Hospitality Supervision


                                                                Award     BTEC National           Exam board  Edexcel                 Level      3
 

 

                                                                        Outline of the course - Click here for the full course outline

 

 

 

The BTEC Nationals in Hospitality Supervision are practical work related courses.  You learn by completing projects and assignments that are based on realistic workplace situations, activities and demands.  These qualifications address many of the current issues facing the hospitality industry at the outset of the 21^st century.  These include the growing importance of customer care provision, the impact of technology and particularly the internet on hospitality operations, the continually developing demands of products and services in this sector, staff shortages and the level of skills which industry needs to grow and expand

 

Skills you will develop include:

·        The practical food skills required to make food products that would be suitable for service in the catering industry.

·        The effective organisation and management of all resources.

·        The ability to work both independently and as a member of a team.

·        The communication and social skills required within the catering industry

·        Qualities of sensitivity, creativity and aesthetic appreciation.

·        The ability to use relevant computer applications including data base programs, word processing and publishing packages.